JUTHAMARTH MARKETING CO., LTD.

Juthathip is a brand name for high quality Thai Tuna Sauce and Tuna fish sauce (Nam-pla).

Fish sauce has been used as an important ingredient for the traditional Thai cuisine since ancient times, being as appetiser as well as providing nutrition value. The Raw meterial produced for making fish sauce comes from Deep see water "Tuna Fish" species. Tuna fish contain high nutrition value such as Vitamin C, B2 Iron and Potassium. Over 12 years of experience we ensure excellent quality Tuna Fish sauce with customer satisfaction and continual improvement under Trademark of "Juthathip"

Gai yang is literally “barbequed (or grilled) chicken”, and is peasant food.  As such there are as many recipes as there are cooks in Thailand.  There are however two main styles: gai yan khrung thep (“Bangkok Style”)  which is slightly more elaborate, and the basic gai yang isan (“North East style”), which this is.  Originally the chicken was cut open along the belly, and opened out, then knocked flat with a couple of judicious blows from the back of a cleaver, marinated, pegged in a split stick to hold it and then grilled over a charcoal brazier.

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Ingredients
Lamp ribs
Mashed
Tomato
2 tablespoons Tuna fish sauce “Juthathip” brand
1 – 2 tablespoons dark sugar
1 tablespoon olive oil
½ tsp. salt

How do
Marinated lamb ribs with salt and seasoning mix of 1 hour to roast until done and sent aside.

How to make sauce
Set pan add olive oil, and a little water. Add tuna fish sauce , dark sugar for boil